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YW28-01 – Meat Cleaver Knife, Stainless Steel Professional Chopper, Heavy Duty Blade with Ergonomic Handle for Home Kitchen and Restaurant, Black
Shipping & Delivery
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Courier delivery
Our courier will deliver to the specified address
2-3 Days
From $20
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DHL Courier delivery
DHL courier will deliver to the specified address
2-3 Days
From $40
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Warranty 1 year
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Free 30-Day returns
Specification
Overview
Processor
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General
Description
- Choosing the right knife set for you is an important part of equipping your kitchen for any meal. Knife sets can be an investment and when properly cared for, should last you for years, so it’s important to understand your needs and select the best knife set for you.
- A knife is often an investment and can last you for many years if properly sharpened and cleaned. You should carefully consider your cooking nee
- The hilt is the point where the handle and blade come together. Chefs often grip this part of the knife to aid their precision, so the hilt should feel comfortable in the hand. It should be thick and solid with no gaps where food can get trapped, and it should also be easy to clean.
- The santoku knife has scallops called Granton edges, which add air between the blade and the food being cut. This makes it easier for the food to fall from the blade.
- The best way to clean your kitchen knives is by hand-washing them with soap and water. Cleaning your knives right after usage minimizes the amount of food that will stick to the blades.
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